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Gluten Free Pizza San Diego: What to Know Before You Order
Far Corner, the scratch-kitchen pizza bar on Tenth Ave in East Village, offers a gluten-free crust on any build-your-own pie for $6. This guide covers what the FDA’s gluten-free definition means, how to order at Far Corner, the questions celiac diners should ask at any pizzeria, topping ideas that suit a thinner crust, and drinks and sides to check before you order.
Best Wings San Diego: Why Our Small-Batch Wings Taste Different
Far Corner cooks small-batch wings in three styles at our East Village pizza bar on Tenth Ave: Buffalo with Gorgonzola dressing, Sweet Heat with salsa macha and house hot honey, and Salt & Pepper with garlic confit and Calabrian chili. Here’s what small-batch means, how to judge a wing before you order, what an order costs, and what to drink with it on game day.
Sports Bars Downtown San Diego: Where to Watch Football This Season
Football season is here, and Far Corner is East Village’s home base for it. Our Tenth Ave pizza bar pairs TVs throughout the room with small-batch wings, 48–72 hour dough pizza, local drafts and space for groups. Here’s how Pacific-time kickoffs work, what to order for a long Sunday, and how to plan a watch party a short walk from Petco Park.